Nacho Mama’s Quesadilla

by Susan on May 3, 2010

This eater friends, is a Chesapeake Quesadilla Thing, filled with blackened chicken, crap dip, and cheese. Yes, there is crap dip inside. And yes, it’s as big and delicious as it looks.

Its presence is a staple on the menu at Nacho Mama’s in Baltimore, a dive Mexican restaurant that doubles as a Natty Boh museum and once was an Elvis shrine. You can’t make this stuff up.

I get to sink my teeth into one of these gargantuan spheres about once a year. Afterward, I spend six months recovering and then six months plotting my return. Oh, and Nacho Mama’s also serves margaritas in hubcaps. Need I say more?

{ 1 comment… read it below or add one }

Daniel Posner May 3, 2010 at 10:51 am

Very jealous!

How many plates on the Quesadilla?

Stil serving Natty Boh in a btl?

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