• Home
  • About
  • Recipes
  • Restaurants
  • Smörgåsbord

Cleaned My Plate

Recipes

By Type

Fish & Seafood

Soft Shell Crabs

Pan-Fried Catfish

Baked Clams

Crab cakes

Grilled Oysters, New Orleans Style

Lobster Rolls

Meats

Hoisin-Honey Ribs

Spice-Rubbed Skirt Steak

Chili

A Weekend For The Birds

Valentine’s Day Duck

Starchy Sides

Coconut Milk and Vegetable Quinoa

Quinoa and Black Bean Salad

Popovers

Mustard Roasted Potatoes

Cornbread

Romesco Potatoes

Gougeres

Sweets

Hamantashen

Nutella Cookie Sandwiches

Cherry Brown Butter Tea Cakes

Snickerdoodles

Sticky Oat-and-Pine Nut Bars

Veggie Sides

Curried Lentils and Sweet Potatoes

Spinach and Chickpeas

Coconut Milk and Vegetable Quinoa

Eggplant Parmigiana Stacks

Padron Peppers

Skillet-Roasted Spiced Okra

August Pledge (and The Best Damn Onions Ever)

Bruschetta

Carrot Souffle

Baked Spinach

Collard Greens with Tomatoes and Garlic

Acorn Squash with Chile-Lime Vinaigrette

Carrot Salad with Harissa, Feta and Mint

Kale Chips

Summer Succotash

By Ingredient

acorn squash

basil

carrot

carrots

catfish

cauliflower

cheese

cherries

chickpeas

clams

cookies

corn

crab

duck

eggplant

feta

green beans

halloumi

kale

lentils

lima beans

lobster

meat

nutella

okra

onions

oysters

peppers

potatoes

quinoa

spinach

sweet potatoes

tomatoes

white beans

  • The Menu

    • Recipes
    • Restaurants
    • Smörgåsbord
  • Search

  • Recent Posts

    • Curried Lentils and Sweet Potatoes
    • Spinach and Chickpeas
    • Coconut Milk and Vegetable Quinoa
    • White Bean Bruschetta
    • Eggplant Parmigiana Stacks
  • Subscribe

     Subscribe via Email

     Subscribe via RSS

     Follow on Twitter

  • Blogroll

    • Eater
    • Grub Street
    • Midtown Lunch
    • NY Times Dining & Wine
    • Ozersky.tv
    • Serious Eats
    • Smitten Kitchen
    • The Amateur Gourmet
    • The Strong Buzz
    • The Wednesday Chef
    • Time Out New York

Copyright © 2007–2022