Recipes

By Type

Fish & Seafood

Soft Shell Crabs

Pan-Fried Catfish

Baked Clams

Crab cakes

Grilled Oysters, New Orleans Style

Lobster Rolls

Meats

Hoisin-Honey Ribs

Spice-Rubbed Skirt Steak

Chili

A Weekend For The Birds

Valentine’s Day Duck

Starchy Sides

Coconut Milk and Vegetable Quinoa

Quinoa and Black Bean Salad

Popovers

Mustard Roasted Potatoes

Cornbread

Romesco Potatoes

Gougeres

Sweets

Hamantashen

Nutella Cookie Sandwiches

Cherry Brown Butter Tea Cakes

Snickerdoodles

Sticky Oat-and-Pine Nut Bars

Veggie Sides

Curried Lentils and Sweet Potatoes

Spinach and Chickpeas

Coconut Milk and Vegetable Quinoa

Eggplant Parmigiana Stacks

Padron Peppers

Skillet-Roasted Spiced Okra

August Pledge (and The Best Damn Onions Ever)

Bruschetta

Carrot Souffle

Baked Spinach

Collard Greens with Tomatoes and Garlic

Acorn Squash with Chile-Lime Vinaigrette

Carrot Salad with Harissa, Feta and Mint

Kale Chips

Summer Succotash